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Empanada Dough PDF Print E-mail

Make sweet or savory empanadas using this recipe!

Ingredients

*6 oz. low-fat cream cheese at room temperature
*1 C. unsalted butter at room temperature
*2 C. unbleached flour
*1/2 tsp. sea salt

Directions

Mix cream cheese and butter together until well blended. Add flour and salt, then mix well. Gently knead dough, then form into a ball. Wrap with plastic wrap and let dough sit for 15 minutes in a cool place.
 

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