These black beans are simmered for hours and have a fantastic flavor to them.

Ingredients

*1/4 C. vegetable oil
*1 lg. onion, chopped
*2 cloves garlic, chopped
*2 1/2 C. dried black beans, picked over
*1 tsp. dried oregano leaves, crumbled
*8 C. water
*1 tsp. bottled liquid smoke flavoring
*salt

Directions

In a large pot over medium-high heat, heat oil, then add onion and garlic. Saute until the onion has softened, about 4 minutes.  Stir in beans, oregano, and water, and bring to a boil.  Reduce heat and simmer, covered, until the beans are tender, about 2 1/2 hours.  If beans are too soupy, continue to cook uncovered until thickened.  Stir in liquid smoke flavoring and season to taste.

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