A hearty stew that will definitely keep you full!

Ingredients

*2 lbs. round steak
*1 yellow onion
*4 red tomatoes
*1 beef bouillon cube
*2 C. canned kidney beans
*1/2 C. canned, chopped jalapeno peppers
*1/4 tsp. ground black pepper
*1/2 tsp. garlic salt
*1 Tbs. garlic powder
*1 Tbs. prepared yellow mustard

Directions

Cut beef into 1-inch cubes. Peel and chop the onion into 1/4-inch pieces. Cut tomatoes into quarters. Crush bouillon cube.  Drain kidney beans and jalapenos.  Mix together meat, pepper, garlic salt, chili powder, and mustard in a large pot.  Cover with onion, tomatoes, crushed bouillon cube, beans, and jalapenos. Mix well.  Cover the pot and cook on medium-low temperature for 2 hours. Stir periodically.

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