Tasty tortillas rolled up with beef and cheese! Yum!

Ingredients

*16 corn tortillas
*3 C. shredded beef
*1 1/2 C. cheese shredded Colby cheese
*1 C. vegetable oil

Directions

Place a tortilla on a flat surface. Lay out another tortilla so that it overlaps the first tortilla about halfway.  Spoon about 1/3 cup of the shredded beef down the center length, where the tortillas overlap. Sprinkle about 2 tablespoons of cheese on top of the meat.  Roll up, starting with 1 long side and rolling toward the other. Pin closed with wooden picks or small skewers.  Repeat with remaining tortillas, beef, and cheese to make 8 flautas.  Heat oil to medium-high in a large frying pan. Fry each flauta until golden brown on both sides.