A classic burrito recipe that will keep you stuffed for days.

Ingredients

* 1 lb. ground beef
* 1 16 oz. jar salsa
* 1 chopped green bell pepper
* 1 C. minute rice
* 1 16 oz. can refried beans, warmed
* 6 flour tortillas, 10-inch, warmed
* Mexican style shredded cheese, to taste
* shredded lettuce, to taste
* chopped tomato, to taste
* sliced black olives, to taste
* sour cream, optional

Directions

Using a large skillet cook the beef until no longer pink, drain and add the salsa, bell pepper and bring to a boil. Stir in the rice, cover and cook 5 minutes. Divide the warmed beans between each tortilla spreading down the center. Top the beans with the meat mixture then cheese, lettuce, olives and tomato. Fold the top and bottom about 1-inch over the filling then fold over the sides to enclose the filling. Serve with a spoonful of sour cream on the side.

Yield: 6 servings

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