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Cheesy chicken chalupas always make my kids smile!
Ingredients
*12 corn tortillas
*1 1/4 C. chicken stock
*1 lb. Monterey Jack cheese
*1 C. sour cream
*2 C. cooked, shredded chicken
*1 tsp. paprika
Directions
Soak the tortillas in 1 cup of the stock. Grate the cheese. Combine remaining 1/4 cup chicken stock with the sour cream. Layer ingredients in a casserole as follows: single layer of soaked tortillas, chicken, sour cream mixture, and cheese. Repeat until all ingredients are used. Cover and refrigerate at least 8 hours. Preheat oven to 350 degrees. Bake, uncovered for 1 hour. |
