Pumpkin Seed Balls

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Pumpkin Seed Balls

Pumpkin seeds, or pepitas, are often used in Mexican recipes. This tasty dessert is an example of that!

Ingredients

*1 lb. unsalted hulled pumpkin seeds
*1 C. sweetened condensed milk
*3 1/2 C. confectioners' sugar

Directions

Grind pumpkin seeds finely. Mix seeds with condense milk and 3 cups confectioners' sugar. Shape into 1-inch balls and roll in remaining sugar. Place on wax paper on a baking sheet. Refrigerate for 2-3 hours or until set.