These are my favorite Mexican dish and make great party food. A must for cheese fans, and nothing goes better with a margarita!

Ingredients

* 4 C. Monterey Jack cheese, shredded
* 2 C. cheddar cheese, shredded
* 2 medium onions, chopped
* 1 C. sour cream or plain yogurt
* 1 C. chopped green bell peppers
* 3 15 oz. cans tomato sauce
* 4 Tbs. chopped fresh parsley
* 1/2 Tbs. dried oregano
* 18 flour tortillas
* 3 Tbs. chili powder
* 3/4 Tbs. ground cumin
* 1/2 Tbs. pepper
* 2 cloves garlic, finely chopped

Directions

Grease Dutch oven. Mix the Monterey Jack, cheddar cheese, 1/2 onion (chopped), sour cream, parsley and pepper. Spoon about 1/3-1/2 C. of the mixture onto each tortilla around filling, and face seam side down. Mix remaining ingredients (except cheese). Pour over enchiladas. Sprinkle with remaining cheese. Bake until hot and bubbly.

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