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Classic Beef Enchiladas PDF Print E-mail

This recipe is so easy that you'll never forget it!  I haven't!

Ingredients

*1 C. tomato salsa
*12 corn tortillas
*3 C. shredded beef
*2 C. grated Monterey Jack cheese
*2 C. red enchilada sauce

Directions

Preheat oven to 375 degrees.  Ladle 1/2 cup of salsa into a 9x13-inch pan. Put 1/4 cup of beef in the center of each tortilla. Add 2 tablespoons shredded cheese. Roll up and place in a baking pan.  When all the enchiladas are in the baking pan, cover with the remaining sauce and cheese. Bake for 15-20 minutes.
 

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