Combine this delicious slow-cooked, shredded pork with sliced bell peppers and onions for the best fajitas.

Ingredients

* 1 2 1/2 lb. pork boneless loin roast
* 1 medium onion -- thinly sliced
* 2 C. barbecue sauce
* 3/4 C. salsa
* 3 Tbs. chili powder
* 1 Tbs. Mexican seasoning
* 9 flour tortillas

Directions

Remove excess fat from pork. Place pork in 3 1/2 to 6 quart slow cooker; arrange onion on top. Mix remaining ingredients except tortillas; pour over pork. Cover and cook on low heat setting 8 to 10 hours or until pork is very tender. Remove pork; place on large plate. Use 2 forks to pull pork into shreds. Pour sauce into bowl; stir in pork. Spoon filling onto tortillas; roll up.

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