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This classic dip is always a winner – you can't go wrong!
Ingredients
* 2 avocados, peeled and barely mashed
* 1/3 C. onion, chopped
* 1/3 C. chopped green chilies
* 2/3 C. tomato, chopped
* 2 Tbs. taco sauce
* 1 Tbs. lemon or lime juice
* 1 1/4 tsp. sugar
* 1/2 tsp. garlic powder
Directions
Prepare all ingredients. In a medium bowl, carefully mix all ingredients. Double the recipe so you will have plenty of zesty dip for tortilla chips, and chilled fresh vegetables.
Will keep 2-3 days refrigerated.
Yield: 2 2/3 cups
For more Mexican recipes and other ethnic cuisines, visit http://www.recipe4living.com/recipes/global_cuisines!
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