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My absolute favorite dip!
Ingredients
*2 lg. ripe avocados
*1 med. tomato
*1 sm. yellow onion
*1/2 C. canned jalapeno peppers
*1 Tbs. lime juice
*1 tsp. salt
*1/2 tsp. ground black pepper
Directions
Cut avocados in half lengthwise and pry out pits. Remove the peels and cut avocados into 1-inch pieces. Mash with a fork. Cut tomato into 1/2-inch pieces. Remove skin from onion and cut into 1/4-inch pieces. Drain off liquid from jalapeno peppers and cut peppers into 1/4-inch pieces. Combine all ingredients; mix well.
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