Don't be afraid of trying pigs' feet!  They give amazing flavor to any dish!

Ingredients

*1 lb. pork roast
*3 med. potatoes
*1 lg. white onion
*3 med. carrots
*8 garlic cloves
*6 pigs' feet
*2 quarts water
*1 tsp. salt
*1 tsp. dried oregano
*1 C. fresh or frozen peas

Directions

Cut pork roast into 1-inch cubes.  Peel potatoes and cut into 1-inch cubes.  Peel onion and chop into 1/4-inch pieces.  Peel carrots and cut into 1/4-inch rounds.  Peel garlic and slice thinly.  Put pigs' feet and onion into a large stockpot with the water. Add salt and oregano.  Stir well.  Bring to a boil.  Boil, uncovered, for 30 minutes.  Add remaining ingredients. Reduce heat to medium and simmer, uncovered, for 3-4 hours or until carrots are soft and meat is tender.

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