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This spicy Mexican sausage is super easy to make!
Ingredients
*2 lbs. ground pork
*2 Tbs. paprika
*1 tsp. ground black pepper
*1 tsp. dried oregano
*1 tsp. ground cumin
*1/2 tsp. ground coriander seeds
*2/3 C. vinegar
*1 tsp. garlic powder
*2 Tbs. salt
*2 Tbs. cayenne pepper
Directions
Place all ingredients in a large mixing bowl. Mix with your hands until all the ingredients are well blended. Place in an airtight container. Refrigerate for at least 2 days. Form into patties for frying.
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