This unique salsa recipe uses green tomatoes instead of red ones!

Ingredients

*1 lg. white onion
*2 fresh habanero peppers
*8 med. green tomatoes
*1 bunch fresh cilantro
*2 tsp. salt
*1 tsp. black pepper

Directions

Remove skin from onion and chop into 1/4-inch pieces.  Remove stems from peppers and chop into 1/4-inch pieces.  Remove stems from green tomatoes and place tomatoes in a food processor or blender.  Blend on medium setting for 30 seconds.  Roughly chop cilantro so pieces are about 1/2-inch long.  Combine all ingredients; mix well.  Refrigerate for at least 12 hours before using.

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