This isn't your typical tomato salsa- it has a citrus twist to it!

Ingredients

*3 lg. ripe tomatoes
*1 med. white onion
*3 garlic cloves
*1 fresh jalapeno pepper
*1/4 tsp. fresh cilantro
*1/4 C. lime juice
*1 tsp. lemon juice
*1 Tbs. dry cooking white wine
*1 tsp. chili powder
*1/2 tsp. ground black pepper

Directions

Cut tomatoes into 1/4-inch pieces.  Remove skins from onion and garlic, then mince.  Remove stem and seeds from the pepper and cut into 1/4-inch pieces.  Chop cilantro into 1/8-inch pieces.  Combine all ingredients in a bowl and stir until well-mixed.  Cover and refrigerate overnight.  Let stand at room temperature for 1 hour before serving.

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