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Salsa or dessert? You decide.
Ingredients
*1/4 C. golden raisins
*1/4 C. dried apples
*1/4 C. prunes
*1/4 C. dried apricots
*1/4 C. dried pears
*1/4 C. dried peaches
*1/4 C. pecans
*1 sm. green onion
*1 C. dry white wine
Directions
Cut all fruits into 1/4-inch pieces. Chop pecans into 1/4-inch pieces, as well. Peel green onion and remove roots, then chop the onion and stem into 1/4-inch pieces. Combine all ingredients in a bowl. Mix well so the wine covered everything. Cover and refrigerate for 8-10 hours before serving.
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