This tastes great on tacos!

Ingredients

*1 med. jicama
*1 lg. orange
*1 sm. yellow onion
*1 Tbs. lemon juice
*1 tsp. salt
*1 tsp. medium-hot red chili powder
*1/2 tsp. dried oregano

Directions

Wash, pare, and chop jicama into 1/2-inch chunks.  Pare and section the orange, reserving the juice.  Peel onion and cut into 1/8-inch pieces.  Combine orange and jicama in a medium-sized bowl.  Pour the orange juice over the mixture.  Add the onion, lemon juice, and salt.  Stir until evenly mixed.  Cover and refrigerate for at least 1 hour before serving.  Sprinkle with chili powder and oregano before serving.

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