Excellent dish for party or any meal as an appetizer. Chilling day before enhances the flavor. If you prefer more spice, use hotter picante sauce, depending on your preference.

Ingredients

* 1 can refried beans
* 1 pt. sour cream
* 1 container guacamole dip
* 1 sm. can chopped green chilies
* 1 sm. can sliced or chopped black olives
* 1 lg. tomato, diced
* 1 bunch green onions, diced
* 1 lg. jar of picante sauce (mild, med, or hot as desired)
* 2 C. grated cheddar cheese
* (Reserve 1 Tbs. of chilies and olives to garnish the top of cheese)

Directions

Layer all ingredients in the order listed in large glass dish, such as 9x13-inch baking dish. Reserve about a Tbs. of green onions and olives to sprinkle on top of the cheese. Cover with plastic wrap and chill, preferable overnight, or at least 4 hours. Serve with dipping chips.

For more Mexican recipes and other ethnic cuisines, visit http://www.recipe4living.com/recipes/global_cuisines!