A deliciously daring dip that becomes highly addictive!

Ingredients

*2 Tbs. unsalted butter
*1 C. onions, chopped
*3 cloves garlic, chopped
*2-3 fresh jalapeno chiles, seeded and chopped
*16 fresh poblano chiles, roasted, seeded, and chopped
*one 5.33-oz. can evaporated milk
*sea salt
*1/2 lb. Monterey Jack cheese, grated
*2 tsp. chopped fresh oregano

Directions

Melt butter or heat oil over low heat in a medium casserole dish.  Add onions, garlic, and jalapenos, then saute for 10 minutes. Add chiles and cook another 5 minutes.  Stir in milk, salt to taste, and simmer just until mixture thickens slightly.  Mix in cheese and oregano over low heat, stirring until cheese melts and becomes soft and glossy.  Serve immediately from dish or pour into a smaller heated bowl.  Cheese must be kept warm.