Simply seasoned and delicious, this rice and bell pepper mixture is fantastic!

Ingredients

*1 sm. onion
*1 med. red bell pepper
*1 med. green bell pepper
*1 garlic clove
*2 Tbs. butter
*1 tsp. ground cumin
*1 1/2 C. uncooked white rice
*1 1/2 C. hot chicken stock

Directions

Peel onion and chop into 1/4-inch pieces. Remove stems, seeds, and membranes from peppers and cut into 1/4-inch pieces. Peel and mince garlic. Heat butter to medium temperature in a saucepan. Add peppers and onion, then cook until onion is limp but not brown.  Add garlic, cumin, rice, and stock.  Mix well and cover saucepan.  Bring to a boil, reduce heat, and cook for about 20 minutes (or until rice is tender and liquid is absorbed).

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