Simple red chili paste is just that, a simple to make spicy paste that you can use to cook with any meat, or put over enchiladas or even tacos!

Ingredients

* 10 dried red chiles
* 1 qt. water
* 2 cloves garlic
* 1 Tbs. safflower or canola oil
* 1/2 tsp. dried oregano
* 1 tsp. sea salt

Directions

Remove the seeds and membranes from the chiles and tear into pieces. Lightly toast the chile pieces on a griddle or skillet. The chiles should begin to blister. Bring water to a boil in a large saucepan. Add the chiles and garlic. Remove the pan from the heat and let sit for 20-30 minutes. Remove the chiles and garlic with a slotted spoon, reserving the water. Puree the chiles and garlic in a blender. Gradually add all the chile water. The mixture should be very smooth, puree in blender if needed. Heat the oil over medium heat in a saucepan. Add the chile mixture, oregano and salt then simmer for 15 minutes. Cool and store in the refrigerator or freezer until ready to use.