Serve these shrimp tacos with fresh orange sections.

Ingredients

* 2 tsp. chili powder
* 1 tsp. sugar
* 1/2 tsp. salt
* 1/2 tsp. ground cumin
* 1/4 tsp. ground chipotle chili powder
* 32 peeled and deveined large shrimp (about 1 1/2 lb.)
* 1 tsp. olive oil
* 8 6-inch white corn tortillas
* 2 C. shredded iceberg lettuce
* 1 ripe avocado, peeled and cut into 16 slices
* 3/4 C. salsa verde

Directions

Combine first 5 ingredients in a large bowl; add shrimp, tossing to coat. Heat oil in a large nonstick skillet over medium-high heat. Add shrimp mixture to pan; cook 1 1/2 minutes on each side or until done. Remove from heat.. Heat tortillas in microwave according to package directions. Place 2 tortillas on each of 4 plates; arrange 4 shrimp on each tortilla. Top each tortilla with 1/4 cup lettuce, 2 avocado slices, and 1 1/2 tablespoons salsa.

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