Everyone's had pork or chicken tacos- try some duck tacos for a nice change of pace!

Ingredients

*4 duck breasts, boned
*2 Tbs. honey
*1 clove garlic, minced
*1 Tbs. fresh lime juice
*salt and pepper, to taste
*8 lg. flour tortillas, warmed
*pineapple or mango salsa, to garnish
*fresh chopped cilantro

Directions


Score the fat side of the duck breasts in a cross-hatch pattern with a sharp knife.  Heat a large skillet over medium-high heat.  Cook duck breasts, fat-side down, for 3-4 minutes or until fat has browned.  In a small bowl, combine honey, garlic, and lime juice. Turn duck and brush or drizzle with half the mixture; reserve the rest.  Cook the duck until medium-rare, about 3 more minutes.  Remove from heat, season to taste, and let rest for 5 minutes.  Slice duck on a diagonal.  Place slices in center of each tortilla, drizzle with honey mixture, top with salsa and cilantro, roll up, and serve.

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