Most fish tacos use fattening breaded fish.  These ones, however, contain healthy grilled fish combined with other nutritious ingredients!

Ingredients

*1/2 head red cabbage, cored and thinly sliced
*2 Tbs. white vinegar
*salt and pepper
*2 ripe avocados, peeled and pitted
*1/2 C. sour cream
*2 Tbs. fresh lime juice
*6 skinless mahi mahi fillets
*vegetable oil for brushing
*warm flour tortillas
*pico de gallo

Directions

Combine red cabbage and vinegar in a medium bowl and season to taste.  Puree avocado, sour cream, and lime juice in a food processor or blender and season to taste.  Prepare a hot fire in your grill.  Brush the fish with vegetable oil, then season to taste.  Measure how thick the fish is in the thickest part. Grill the fish, turning once, for 10 minutes per inch of thickness.  To serve, cut fish into strips and place in tortillas, garnished with slaw, avocado cream, and pico de gallo.

For more Mexican recipes and other ethnic cuisines, visit http://www.recipe4living.com/recipes/global_cuisines!