All kinds of vegetables flavor the tasty chicken in these tacos!

Ingredients

*6 C. water
*1 med. yellow onion
*4 garlic cloves
*1 carrot
*1 green bell pepper
*1 celery rib
*4 chicken breasts, with skin and bones
*1 tsp. salt
*1 tsp. black pepper
*12 flour tortillas

Directions

Place water in a large stockpot and bring to a boil.  Remove skin from onion and cut into 1-inch pieces. Remove skin from garlic cloves and cut into thin slices. Peel carrot and cut into 1/2-inch rounds.  Remove core and seeds from green pepper and cut into 1-inch pieces.  Cut celery into 1-inch pieces.  Place chicken breasts, onion, garlic, carrot, green pepper, salt, black pepper, and celery in the boiling water. Boil for 20 minutes. Skim foam from the top, reduce heat to medium, and continue cooking until meat falls off the bones when picked up with a fork.  Pour contents of the stockpot in to a strainer.  Pull out chicken breasts. Remove bones and skin.  Discard all vegetables, chicken bones, and skin. Shred meat. Use as a filling for the tacos.

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