This Mexican recipe is great for vegetarians!

Ingredients

*1 med. white onion
*1 sm. green bell pepper
*2 celery ribs
*6 lg. tomatoes
*1 Tbs. vegetable oil
*1 tsp. dried oregano
*1 tsp. ground cumin
*1 tsp. garlic powder
*1 Tbs. chili powder
*4 C. canned kidney beans
*2 C. cashews

Directions

Peel onion and cut into 1/4-inch pieces. Remove seeds and stem from the green pepper and cut into 1/4-inch pieces.  Cut celery into 1/4-inch pieces.  Dice tomatoes, reserving juice.  Heat oil to medium heat.  Ad onion, green pepper, and celery. Cook until onion is browned.  Add spices and stir well.  Transfer mixture to a soup kettle.  Add tomatoes and beans.  Simmer on low for 3 hours, stirring periodically.  Add cashews and heat through just before serving.

For more Mexican recipes and other ethnic cuisines, visit http://www.recipe4living.com/recipes/global_cuisines!